Tag: vegetable
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Where our food comes from can greatly change the carbon footprint of our dish. Although it is more important what we eat rather than where it comes from, it is worth considering that using certain fruit and vegetables can significantly increase the carbon emissions of our meals at certain times of the year. This is…
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Food waste contributes 12% to greenhouse gas emissions globally. We waste between 30-40% of our food each year and in the UK, the amount of consumable food we waste is worth £284 per person. Food waste makes a large part of all the waste you make, as we throw away 3 kg of food per…