One of the biggest problems causing climate change is the amount of food wasted. We make enough food for each person in the world to consume 5000 calories, yet billions go hungry. A staggering 25-30% of food produced is wasted globally along the process from crop to fork to landfill. It is estimated that food…
Where our food comes from can greatly change the carbon footprint of our dish. Although it is more important what we eat rather than where it comes from, it is worth considering that using certain fruit and vegetables can significantly increase the carbon emissions of our meals at certain times of the year. This is…
An Indian takeaway is one of the most popular takeaways to have in Britain. So, how can we reduce carbon emissions when ordering Indian food? Research by Mike Berners-Lee book ‘How Bad are Bananas?’ shows how the carbon footprint changes as you add different ingredients to an Indian dish. Indian curries and meat As with…