Tag: best before end
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There are two things that contribute the most to our diet’s carbon footprint and it is probably not what you think it is. Factors such as whether the food is organic, if it is local or packaging make a small difference to our diet’s carbon footprint. The transportation and packaging of food only contribute 5%…
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The food wasted globally is staggering. Despite that we make 5000 calories per person, when we only need 2500 calories, 733 million people go hungry everyday and nearly 3 billion people cannot afford a healthy diet. Globally, 25-30% of food is lost or wasted from farm to the household to landfill and it is estimated…