Tag: cheese
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Cheese as a food product produces large amounts of carbon emissions. Most of the emissions in cheese production comes from the burps of cows. The way cows digest food mean that they produce methane, which is a greenhouse gas which contributes to global warming. Climate change scientists, such as Professor Bernes-Lee, argue cheese should be…
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Eating less meat is a route to reducing your carbon footprint. Cutting it out altogether can reduce your carbon footprint by 1 ton a year. But there is an exception is this argument. A vegetarian meal is not automatically better for the environment if it contains lots of cheese. Cheese contains cow’s milk. Dairy cows…